Appetizer
Edamame
(Broiled soy bean)
Gyoza(6 pcs)
(Deep fried/steam pork dumplings)
Shumai(6 pcs)
(Deep fried/steam shrimp dumplings)
Shrimp & Vegetable Tempura
(Feather light fried shrimp & vegetables with tempura batter)
Calamari
(Fried squid lightly battered)
Agedashi tofu
(Fried bean curd served with tempura sauce & topped with bonito flakes)
Kane Kara Age
(Deep fried soft shell crabs served with ponzu sauce)
Beef Negimaki
(Grilled thinly sliced beef wrapped around green onion served with teriyaki sauce)
Yakitori
(Barbeque skewered chunks of chicken breast with special sauce)
Beef Kushiyaki
(Barbeque skewered chunk of beef with special sauce)
Oshitashi
(Spinach salad with tender cabbage)
Tuna Tataki
(Seared tuna with ponzu sauce)
Sunomono
(Seafood and cucumber with sweet vinegar sauce)
Takosu
(Thin sliced octopus with sweet vinegar sauce)
Ika Masago Ae
(Squid and tobiko topped with quail egg)
Sashimi Appetizer
(Assorted sashimi/8 pcs)
*indicates raw fish
~ price is subject to change
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